Savory Meat and Potatoes with a twist!

SO GOOD! I love when cooking experiments go well! So, here's what you need:

Meat of your choice (I used mutton. mmm...)
Potatoes (new potatoes from the garden are my fave)
Garlic
parsley
rosemary(if you like it)
pumpkin sauce.
roasted pumpkin seeds

Thaw and sear the meat(unless you are using chicken). Scrub and cut the potatoes and dump them in a pan with the meat. Season with savory goodness. Baste with pumpkin sauce(I had left-over pumpkin pie mix, but not enough for a pie. That is what prompted this experiment). Bake at 350, covered, for an hour, or until potatoes and meat are done. Baste again half way through cooking, and add water if need be. Serve hot. Sprinkle with salted roasted pumpkin seeds and drizzle with more sauce. Eat with biscuits.