Like the Rock Loft made it :)

Robert loves this soup, so I thought I'd share

Bacon
Potatoes
Corn
Onion
Cheese
Milk
Flour
Garlic Salt
Parsley Flakes
sour cream


Cut up some bacon into bite size pieces and fry it and the onion in the bottom of a stock pot. Once it's done add flour until you have equal parts flour and grease. Pour in as much milk as you want soup(or do half milk and half water). Put in the diced potatoes and corn and cook until they are soft, being careful not to scald the milk. If you're worried about that cook the potatoes in a different pot, drain, and then add to the soup. Season to taste. If it isn't as thick as you want it use some hot milk mixture and flour to make a rue and add to the soup. Add a good scoop of sour cream and stir until it melts in. Take the pot off the heat before adding a couple handfuls of shredded cheese. Really great with some delicious bread sticks!

So, this recipe is probably only good enough for Papi, but....that's all I got. I guess it depends on whether you're making it for two or ten.